1
25
2
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https://lebanesestudies.omeka.chass.ncsu.edu/files/original/13a77e62b9a0cb65a16dc01481f39a6a.pdf
24850757e1890b964b9dc9edab678d27
PDF Text
Text
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Angele Hobeiche Kmeid-Ellis Collection: Supplemental Materials
Description
An account of the resource
The materials in the Ellis Family supplemental materials collection primarily relate to the family histories of the el Khazen, Hobeiche, and Kmeid (Kemaide) families. Materials also include other official documents, records, newspaper articles, and interviews that relate to the broader context.
Source
A related resource from which the described resource is derived
Kail Ellis
Publisher
An entity responsible for making the resource available
Moise A. Khayrallah Center for Lebanese Diaspora Studies
Date
A point or period of time associated with an event in the lifecycle of the resource
1862-2006
Contributor
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Ellis Family
Translations by Lala AlSaeedi and Hadia Harb
Rights
Information about rights held in and over the resource
Donor retains full ownership of any and all copyright currently controlled in agreement with Khayrallah Center. Nonexclusive right to authorize all uses of these materials for non-commercial research, scholarly, or other educational purposes are granted to Khayrallah Center pursuant to Creative Commons Attribution-NonCommercial-ShareAlike (CC BY-NC-SA).
Language
A language of the resource
Arabic
English
Italian
French
Type
The nature or genre of the resource
Image
Text
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Identifier
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KEllis2019-182
Title
A name given to the resource
Recipe for Baking Soda Biscuits and Journal Entry by Angele Ellis, 1983 March 26
Description
An account of the resource
A note with a recipe for baking soda biscuits on side A, undated. A journal entry written by Angele Ellis on side B, dated 26 March-29 March 1983. Written on paper with 'The Velvet Cloak Inn' letterhead. See KEllis2018-358 for the rest of Angele Ellis' journal entries.
Date
A point or period of time associated with an event in the lifecycle of the resource
1983-03-26
Creator
An entity primarily responsible for making the resource
Angele Ellis
Subject
The topic of the resource
Recipes
Diaries
Journal writing
Language
A language of the resource
English
Arabic
Type
The nature or genre of the resource
Text
Format
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Text/pdf
Source
A related resource from which the described resource is derived
Kail Ellis
Publisher
An entity responsible for making the resource available
Moise A. Khayrallah Center for Lebanese Diaspora Studies
Rights
Information about rights held in and over the resource
Donor retains full ownership of any and all copyright currently controlled in agreement with Khayrallah Center. Nonexclusive right to authorize all uses of these materials for non-commercial research, scholarly, or other educational purposes are granted to Khayrallah Center pursuant to Creative Commons Attribution-NonCommercial-ShareAlike (CC BY-NC-SA).
1980s
Angele Ellis
Diary
Ellis
Recipes
-
https://lebanesestudies.omeka.chass.ncsu.edu/files/original/4f25ef02e07401428feb0b666c478caa.pdf
dd347e7bd4654a7c912be254ea5701fa
PDF Text
Text
�omit Bellydances, Bakes, Designs'
Moussa
l
oves to enlertalD, Her bread
By ELAINE OGBURN
"_" ....
metim~ designer and
,lly dancer, often baker ami
~aY~:eJl~~:~~
mallu:'a~~.diPS,
She cooks American food
, she said, but "somehow
t
:!~~,esB,:~/~rr:::n~~
wife of the new ~lt.down dinners for sbe:
\soclate diNctor of the N. 'frleod. are hel" favorite types
~ Arl Museum.
of eDtertalnlDg.
!Yvette, as lhe 11 called,
Often a$ not, Yvette wnt
Fre:!Cb ~est Afr~tan, ~nt appear aa host\!Sll in one of
1e ~eseto 8~ er her own creatioll'l. Sometimes
I
. ' J!0
all ~ sbs designs them, and other
~m!t he~a~U:~d' who 11 times she just changes a pat·
~ese. But the Iw .. have tern around to lit h<.!r own
ell ID the .tates lor yurs. Ideas. ''When I began to sew
ley came to Raleigh .. month (11 Yeanl"'l.ago), 1 CO~'l
lrom Washington where I!lellk ED~-:h very well," ~ e
-was curalorat the National ~~.ld, A.'.~~~ ~?u,l~~.·,t ~
err
<I.
..... U8 ' ' ' . , - . .
ltmu Is
::1;
~
i:;h:
.•
=gthe~fro~=
mclaod was a love of good
Yd. Yvette, who ha!j. never
ked her own hread before
Wcame to the U. S., learn-
b!eJ::":ct~~,!<!~g ~
r loaves came out just rigIrt.
~ow she bum once a week,
Ph:, c:'r f~enth~~eMan~
3 !b,p. lemon jul.e
i :P;~~ve 011
cut IDto
!::sSSmaa!;'~
UP:ee
her own
evening dotbes and her 9year-old daughter Maggie's
favorite oulilt she whipped up
~~lf a .~l~ther v~~t,
abo a:ewt~or h:~e~the~
ehlldrell, M'lChael 8, Mark 6,
alld. Matthew, 4 months.
d
{7
~
A'\ 12'1'.,~
"'I/O.".
I"'AAAAH
V VI/ ,,,.,,.
Mo ndoy, Fe b. 7, 1972
ber 10 dance lor friends, she
doea.
"I like parties and I like
Bake eggplant 111 oven .t
:rd;r.::a~~rlt:a=l ~~
used, place eggplant on (oil
aod turn often. After baked,
~~il~~s - f~ne t~e:e f,~~
LEB.~NESE
BREAD
5 !hI noor
r-h~~~~~~tt:b~~ 2pkg.~·east(oakc)
of the oil and all olher In_
gredienls together. AIler nattenrng the mixture in a dish,
pour tile other tahlespoon of
oU OVer lhe top and garnish
with pamey.
I head ubbage
'!IcupsaIt
3 ~u![' WfurDI wmt~~ .
"\I"8{;/ 10 ;hi~~a:alt ~as\\=
added, Then add tills mixture
I non and mix thorOllghly
~ a de';,p pan. Use both flSts
to lrnead, sinking them into
the dough, and oontlnu,
lrneading far 15 or 20 minutes,
keeping handS wet. After
ellbet ground
.,. oup unoooked rl~.
V. cup butltr
rise for 2'h hours. Then take
~~a~t" Si~ ~:t~ s:~
S'l'UFFED CABBAGE
w~~,.'.'·.d,~~,",;e.ufe~~.~. ~~t· ..~\.:~at,
""
.. '" h ,.~, w ,...
011 at th~ lime. "I reaUy
Sboul~~'"f! a ;:rome, llioO
~~ving." see
muse ea
AI: a family, Ib~ Domils
like to camp. "We just pilcb
more sait, about one teaspoon.
Cover alld let sleam for two
hours over low heat. To use
this di1;h as an hors d'oeuvre,
substitute grop\' leaves for the
'
cabbage leaves.
~ ~~p:;~
1 clove garli. minced, 3 whole
cloves g~rUe
"" tbsp. lemon juke
Wash cabbage and core It.
~Ohge~~ ~r~~ndCO~fl~:~
d 2h' used
(20 to 25)
R~~r e,;';,h balluPoll flout ~
il won't sOCk to a surlace.
~c~ bkltc~u~~u?~~~
otller warking area illlG a lhin
tr::e ~=e~~~o th.!aD~ mildren don'! like 10 come ~; ~jrc :~~~~ ~~: ~\oj~llrol~ ~~ ~~
Jden. lIlaves. ''It'! all ill lives the philosophy that 100 home afterwards." Home for ncct each leaf Il"om the end. cOIltinue to flip nour under
l£lIeading," she Ins!ste<l. fwd the time for whal you tlJe DonUIs right now is Royal Each le~f should cook three and over elrele while it
onstrating In !.be air, she want to do, is her love of Hill Apartments.
mwutes nnW softened. Then is being rolled. PI""" clrdea
like a boxer work:illg dl1llciDg.
Here are recipes for ooe wain Ihe lea,'es and cut off of dough on the boililm oton his pIIIIcltilIg bag. "I
"I think a party, a real of Yvette's Lebanese dips for the thiok ends.
\lie oven (an electric oven
y go," ahe sald, "for PD','Y,m'MS'~~!angdng,~d~~~ parties, a moln cabbage d;"h
To prepare the filling, mix with bottom coils will nol do
~ut 15 ar 20 mlnules."
u
.. '~J ood u, u", that doubles as an hors the meat, rice. bulter, salt, for this bread) aod bake at
etimes I set Mall5sa to spirit." Yvette's brand of daJI- d'oeuvre aod her bread that pepper and min<:ed garlic 400 degrees. After the dough
with the lmeadillg."
c1llg is helly dancing. "1 never she helie\'es really needs a together. Lay cabbage leaves balloons up and Ibe bottom
wtte flips her Ihln circle! saw a belly dancer in Leba. demonstration.
nat and fill with thin strips of it Is spolted brown, flip
I~ugh from hand 10 hand non, altllough Ihey have tbem
of fillL'lg placed on the large the loal over On the other
EGG P LAN T D I P
ends. Then roU up the cabl>oge side for a few mlnulel unfI.1
re popping them into the _ except In the movies."
_hutsbedOOSIl'\recom_
She _aid she just started
(BABA. GANOUJ)
leaf. After all leaves have brown. When done take elich..
this step to beginners.
moving her shoulders, then
been filled and rolled, pul loaf from Ihe oven snd cover
" ing
all
kinds of her hip! and put it all 1 medfum eggplant
them info a pol with lemon with a very damp cloth. L/;)at
ncse cUalle$ 11 part 01 logether. "MQIlSSa loves II,"
2 cloves garUc minced
t~dh~~,.w,~~~J'w'",~_cl.o."!~ should then fall and be ready
te's daily routine""-:,",~,::t~':"~U
!"!
~" :..:
,"'
:...:::v.::,:
.,:;'~""
::::":d~"::
" "':~
:"
:':",,,,:_~';".:,:w:~
:::'::':::::_""~
::''':.~':''::,.
~
..
.•:.:
,,, .:.. ...
_______..
�
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Domit Family Papers
Description
An account of the resource
<h4>Biographical/Historical Note</h4>
<p>Moussa Domit was born May 24, 1932, in Mazraat al Toufah in Zgharta, Lebanon to Majed Moussa Domit and Jamili Yousef (Khoury) Jreige. His grandparents had spent time in Pennsylvania, and both his father, Majed and his aunt, Margaret Domit (called Aunt Peggy), were born in the United States. In 1953, Moussa immigrated to Columbus, Ohio, to complete his high school education. He then returned to Lebanon where he met Yvette Baini. Yvette was born in French Senegal, West Africa. Her parents returned to Lebanon when she was a child; she attended a French school in Tripoli.</p>
<p>Moussa Domit and Yvette Baini married on February 11, 1960, an the following year moved to Columbus so that Moussa could attend college. Moussa earned a BA in History of Art at Ohio State University in 1962 and an MA in Art History at Southern Connecticut State College in 1967. The became an American citizen the same year. During this period, the couple had four children, Maggie, Majed, Mark, and Matthew.</p>
<p>Domit conducted postgraduate work at Yale University before serving as Associate Director of the Corcoran Gallery of Art in Washington, D.C., from 1968 to 1970, and as Curator at the National Gallery of Art from 1970 and 1972. In 1972, Moussa became Director of the North Carolina Museum of Art in Raleigh, North Carolina, a position he held until 1981. In this position, Domit developed the museum's collection, providing exhibit space for international and multicultural artists and historic art pieces. He led the campaign to move the museum away from its original location in downtown Raleigh to a new facility on Blue Ridge Road. In 1981, the Domit family left Raleigh for Memphis, where Moussa took a position as Director of the Dixon Gallery and Gardens before moving to the Appleton Art Museum in Ocala, Florida, in 1986. Towards the end of his life, Domit spent time in Lebanon, where he worked to restore his family’s summer home. Moussa Domit passed away in 2005.</p>
<h4>Scope/Content Note</h4>
<p>The Domit Family Papers contains documents and articles related to Moussa Domit's career in the art field, family photographs, and early letters from Domit's time in Columbus, Ohio. Additionally, the collection contains genealogical information through family trees and an oral history. The collection also includes a diary and an autobiographical narrative written by Maron Domit Barkett, a great-uncle of Moussa Domit.</p>
Source
A related resource from which the described resource is derived
Maggie Domit Bennett
Publisher
An entity responsible for making the resource available
Moise A. Khayrallah Center for Lebanese Diaspora Studies
Date
A point or period of time associated with an event in the lifecycle of the resource
1905-circa 1986, undated
Rights
Information about rights held in and over the resource
The donor retains full ownership of any copyright and rights currently controlled. Nonexclusive right to authorize uses of these materials for non-commercial research, scholarly, or other educational purposes are granted to Khayrallah Center pursuant to U.S. Copyright Law. Usage of the materials for these purposes must be fully credited with the source. The user assumes full responsibility for any use of the materials.
Relation
A related resource
<a href="http://lebanesestudies.omeka.chass.ncsu.edu/collections/show/23">Saleh Family Papers</a>
Contributor
An entity responsible for making contributions to the resource
Processed by Khayrallah Program staff. Collection Guide content contributed by Claire A. Kempa and updated by Allison Hall, 2023 November.
Subject
The topic of the resource
Lebanese--United States
Language
A language of the resource
English
Arabic
Identifier
An unambiguous reference to the resource within a given context
KC 0022
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
This digital material is provided here for non-commercial research, scholarly, or other educational purposes pursuant to U.S. Copyright Law.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Identifier
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kc0022_017
Title
A name given to the resource
"Moussa Domit Bellydances, Bakes and Designs"
Subject
The topic of the resource
Lebanese--United States
Description
An account of the resource
A "Today's Women" article from <em>The News and Observer </em>profiling Yvette Baini Domit soon after the Domit family's move to Raleigh, North Carolina. The accompanying photograph depicts Yvette with her youngest son, eight-month-old Matthew Domit.
Creator
An entity primarily responsible for making the resource
Elaine Ogburn
Source
A related resource from which the described resource is derived
Maggie Domit Bennett
Publisher
An entity responsible for making the resource available
Moise A. Khayrallah Center for Lebanese Diaspora Studies
Date
A point or period of time associated with an event in the lifecycle of the resource
1972 Feb 7
Contributor
An entity responsible for making contributions to the resource
Jim Strickland
Rights
Information about rights held in and over the resource
The donor retains full ownership of any copyright and rights currently controlled. Nonexclusive right to authorize uses of these materials for non-commercial research, scholarly, or other educational purposes are granted to Khayrallah Center pursuant to U.S. Copyright Law. Usage of the materials for these purposes must be fully credited with the source. The user assumes full responsibility for any use of the materials.
Format
The file format, physical medium, or dimensions of the resource
Text/pdf
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
1970s
Food
Newspapers
North Carolina
Recipes